Products

Flavor Profile: A bold and fiery twist on the classic seaweed snack, featuring a spicy chili seasoning.Balanced heat with a touch of umami sweetness for a well-rounded taste.Texture: Crispy and...

Flavor Profile: A savory fusion of oceanic flavors, blending crispy seaweed with real fish essence.Umami-packed with hints of roasted fish and sea salt, mimicking the taste of crispy fish snacks.Texture:...

Flavor Profile: Classic umami goodness, bringing out the natural briny and slightly sweet taste of seaweed. Lightly seasoned with salt, allowing the seaweed’s ocean-fresh flavor to shine.The toasted rice crisps add...

Flavor Profile: Bold and fiery, featuring a spicy chili seasoning that enhances the seaweed’s umami depth.The heat builds gradually, creating an exciting kick while maintaining a balanced, savory taste.The combination...

Brewed from 100% natural roselle (hibiscus) calyces, this ruby-red drink is refreshingly tart and thirst-quenching​. Doi Kham selects high-quality roselle, yielding a bright herbal infusion that is caffeine-free and made...

Oloiya Salted Egg Bakkwa is a rich and savory fusion of smoky, sweet bakkwa and the indulgent umami of salted egg yolk. Each bite offers a creamy, grainy texture with...

“Sam Gler” is a traditional Thai herbal drink combining three herbs known as the “three buddies.” Doi Kham’s Sam Gler blend includes roselle (hibiscus), Chinese jujube (red date), and bael...

A bright, zesty blend crafted especially for seafood. Typically featuring a balance of tangy, spicy, and slightly sweet notes, it pairs perfectly with steamed or grilled fish and shellfish. 專為海鮮設計的清爽醬汁，通常帶有酸、辣並帶點微甜的口感，非常適合搭配蒸或烤的魚類與甲殼類海鮮。

A savory, aromatic sauce made from fermented fish, ideal for enhancing the flavor of soups, stir-fries, and marinades. Its balanced saltiness brings out the natural taste of ingredients without overpowering...

A multipurpose sauce featuring a balanced blend of soy, salt, and a hint of sweetness. Ideal for stir-fries, marinades, or drizzling over cooked vegetables to elevate overall taste. 這款綠蓋調味醬融合了醬油、鹽分以及一絲甜味，用途多元化。無論是炒菜、醃製或淋在餸菜上，都能增添美味層次。

A multipurpose sauce featuring a balanced blend of soy, salt, and a hint of sweetness. Ideal for stir-fries, marinades, or drizzling over cooked vegetables to elevate overall taste. 這款綠蓋調味醬融合了醬油、鹽分以及一絲甜味，用途多元化。無論是炒菜、醃製或淋在餸菜上，都能增添美味層次。

Taste: Sweet, sour, spicy blend typical of green papaya salad. How to Cook: Toss with shredded green papaya, carrots, tomatoes, peanuts for classic Som Tam. 味道: 甜酸微辣，用於泰式青木瓜沙律。 烹調方法: 與刨絲的青木瓜、紅蘿蔔、番茄及花生拌勻。