Sort by:
Yellow Curry Paste 1kg 黃咖哩醬 1kg
$200.00
TasteMildly spicy with a gentle sweetness, featuring turmeric and other warm, aromatic spices for a comforting flavor profile. How to Use (1kg Pack) Portioning: For every 400–500ml of coconut milk,...
Thai Seafood Dipping Sauce 190ml 泰式海鮮醬 190ml
$32.00
Taste: Spicy, sour, and garlicky—classic Thai flavors for seafood. How to Cook: Serve alongside steamed or grilled fish/shrimp. Adjust with extra lime, and sugar if needed. 味道: 辣、酸，帶蒜香，非常配海鮮。 烹調方法: 可用來沾蒸或烤魚、蝦，如需要可自行加青檸或糖調味。...
Thai Premium Cooking Set Boat Noodle Soup 210g 泰式船麵套裝 210g
$50.00
Taste: Rich, dark broth often spiced with star anise, cinnamon, and sometimes a hint of blood. How to Cook: Boil the included broth base with water or stock, add noodles...
Thai Premium Cooking Set Tom Yam Noodle Soup 泰式冬蔭功湯麵套裝
$50.00
Taste: Spicy and sour Tom Yam broth with aromatic herbs. How to Cook: Cook the supplied noodles, heat the Tom Yam base, then add protein (shrimp, chicken) and veggies....
Premium Fish Sauce 750ml 高級大支裝魚露 750ml
$80.00
Taste: Salty, pungent, with deep umami. Premium has a cleaner, more refined taste. How to Cook: Use to season soups, curries, stir-fries, or as a dipping sauce base (e.g., chili,...
Tom Yam Chilli paste 1kg 冬蔭功辣椒醬 1kg
$200.00
Taste Spicy & Sour: Distinct hot-and-sour profile featuring chili, lemongrass, and lime. Savory: Adds a fragrant, zesty kick typical of classic Tom Yam soup. How to Use (1kg Pack) Portioning:...
Red Curry Paste 1kg 紅咖哩醬 1kg
$200.00
TasteMedium spicy, aromatic, and bold, featuring dried red chilies, garlic, and galangal. While it packs a noticeable chili kick, it’s not the hottest in the range. How to Use (1kg...
Green Curry Paste 1kg 綠咖哩醬 1 kg
$200.00
TasteConsidered the spiciest among Blue Elephant’s classic curry pastes, it offers a fresh, herbal blend of green chilies, lemongrass, and kaffir lime leaves. The bold heat is balanced by fragrant...
Thin rice noodle Khanom Jeen Noodles 50g x4 泰式幼米線 50g x4
$20.00
Taste: Very light rice flavor, soft yet slightly springy.
How to Cook: Typically served with Thai curries (Green, Massaman) or in soups. Briefly soak/boil before serving.
味道: 輕盈米香，口感柔軟帶少許彈性。
烹調方法: 常與泰式咖喱（青咖喱、馬薩曼）或湯麵配搭。先浸/煮至適中即可食用。
Som Tam Dressing 190ml 青木瓜沙律醬190ml
$32.00
Taste: Sweet, sour, spicy blend typical of green papaya salad.
How to Cook: Toss with shredded green papaya, carrots, tomatoes, peanuts for classic Som Tam.
味道: 甜酸微辣，用於泰式青木瓜沙律。
烹調方法: 與刨絲的青木瓜、紅蘿蔔、番茄及花生拌勻。
White Tea with Lemongrass 香茅白茶25g
$60.00
Taste: Delicate white tea notes, a citrusy hint from lemongrass. How to Cook (Brew): Steep in not-too-hot water (70–80°C) for 2–3 minutes. Serve hot or chilled. 味道: 清新的白茶香，配合香茅味。 沖泡方法: 以70–80°C溫水浸2–3分鐘，可熱飲或雪凍飲用。...
Tom Kha Sauce 250g 即食南薑椰汁湯
$50.00
Taste: Pre-mixed coconut-based soup with fragrant herbs.
How to Cook: Simply pour into a pot, add chicken or seafood, heat through.
味道: 已預先混合椰奶及香草，味道芳香。
烹調方法: 直接倒入鍋中，加雞肉或海鮮，加熱至熟。