Description
Taste: Very light rice flavor, soft yet slightly springy.
How to Cook: Typically served with Thai curries (Green, Massaman) or in soups. Briefly soak/boil before serving.
味道: 輕盈米香,口感柔軟帶少許彈性。
烹調方法: 常與泰式咖喱(青咖喱、馬薩曼)或湯麵配搭。先浸/煮至適中即可食用。

Thin rice noodle Khanom Jeen Noodles 50g x4 泰式幼米線 50g x4
$20.00