Yellow Curry Paste 1kg 黃咖哩醬 1kg

Taste
Mildly spicy with a gentle sweetness, featuring turmeric and other warm, aromatic spices for a comforting flavor profile.

How to Use (1kg Pack)

1. Portioning: For every 400–500ml of coconut milk, use about 50–70g of paste (adjust to taste).
2. Sauté & Simmer: Briefly fry the paste in oil, then add coconut milk to form a creamy sauce.
3. Add Ingredients: Commonly paired with chicken, onions, and potatoes. Simmer until tender.
4. Adjust Seasoning: Use fish sauce or salt for salinity, and a little sugar if you prefer more sweetness.
5. Bulk Cooking: Ideal for restaurants or batch cooking; refrigerate or freeze the remaining paste once opened.

味道
微辣並帶輕微甜味，薑黃等溫暖香料塑造出令人舒適的芳香口感。

1公斤包裝使用方法

1. 分量建議: 每400–500毫升椰奶約需50–70克咖喱醬，可根據個人辣度需求作調整。
2. 爆香與燜煮: 先用少許油爆香咖喱醬，再加入椰奶調成香濃醬汁。
3. 加入材料: 常與雞肉、洋蔥及薯仔配搭，燜煮至軟身。
4. 調味: 可用魚露或鹽增添鹹味，若喜歡甜口可加糖。
5. 大量烹調: 適合餐廳或大批量煮食；未用完的咖喱醬可冷藏或冷凍保存。