Green Curry Paste 1kg 綠咖哩醬 1 kg

Taste
Considered the spiciest among Blue Elephant’s classic curry pastes, it offers a fresh, herbal blend of green chilies, lemongrass, and kaffir lime leaves. The bold heat is balanced by fragrant Thai herbs.

How to Use (1kg Pack)

• For Large Batches: Perfect for restaurants, catering, or batch cooking.
• Portioning: Use approximately 50–70g of paste for every 400–500ml of coconut milk, depending on your spice preference.
• Cooking Steps:
  1. Sauté a portion of curry paste in oil until fragrant.
  2. Add Coconut Milk and simmer with chosen protein (chicken, tofu, or fish) and vegetables (eggplant, zucchini).
  3. Season & Garnish: Adjust taste with fish sauce or sugar, then top with Thai basil.
• Storage: Once opened, refrigerate any unused paste in an airtight container for up to a few weeks; freeze for longer storage.

味道
在 Blue Elephant 多款咖喱醬中屬最辣的一種，融合青辣椒、香茅及青檸葉的清新草本香，辣度明顯但同時保持芳香。

1公斤包裝使用方法

• 適合大量烹煮：非常適合餐廳、宴會或大批量製作。
• 分量建議：每400–500毫升椰奶可用約50–70克咖喱醬，視乎個人接受辣度而定。
• 烹調步驟：
  1. 用少許油爆香所需份量的咖喱醬，激發香氣。
  2. 加入椰奶，並放入喜好的蛋白質（雞肉、豆腐或魚）及蔬菜（如茄子、翠玉瓜）同煮。
  3. 用魚露或糖調整味道，最後加入泰國羅勒增添清香。
• 保存建議：開封後未用完的咖喱醬可放入密封容器並置於雪櫃保存數星期；如需長期存放，可考慮冷凍。