Products

Oloiya Szechuan Spicy Bakkwa delivers an electrifying kick with the bold flavors of Szechuan peppercorn and fiery chili. Each bite combines the signature smoky-sweet taste of bakkwa with a numbing,...

Taste: Tangy, sweet-sour profile from tamarind pulp. How to Cook: Drizzle over salads or use as a marinade for fish/chicken to add a fruity tartness. 味道: 酸甜交織，帶羅望子（酸子）獨特果香。 烹調方法: 用於沙律或醃魚、雞肉，增添果酸風味。

Taste:Subtly floral with a gentle herbal sweetness. Once you add citrus juice (e.g., lemon or lime), the infusion transforms from a lovely deep blue to a radiant purple. How to...

Taste: Mildly sweet with a warm, pungent ginger note. How to Cook: Great for stir-frying chicken or veggies; also a good dip for dumplings or spring rolls. 味道: 帶微甜和溫暖薑香。 烹調方法:...

Taste: Spicy, garlicky, and infused with the pungent aroma of holy basil.How to Cook: Sauté the paste with ground meat (chicken, pork) or seafood. Add a splash of fish sauce...

Taste: Spicy, garlicky, and infused with the pungent aroma of holy basil.How to Cook: Sauté the paste with ground meat (chicken, pork) or seafood. Add a splash of fish sauce...

Taste: Rich, dark broth often spiced with star anise, cinnamon, and sometimes a hint of blood. How to Cook: Boil the included broth base with water or stock, add noodles...

  Taste: Spicy and sour Tom Yam broth with aromatic herbs. How to Cook: Cook the supplied noodles, heat the Tom Yam base, then add protein (shrimp, chicken) and veggies....

Taste: Spicy, sour, and garlicky—classic Thai flavors for seafood. How to Cook: Serve alongside steamed or grilled fish/shrimp. Adjust with extra lime, and sugar if needed. 味道: 辣、酸，帶蒜香，非常配海鮮。 烹調方法: 可用來沾蒸或烤魚、蝦，如需要可自行加青檸或糖調味。...

A velvety, concentrated sauce derived from oysters, known for its deep savory richness. It's a staple in many Asian cuisines, particularly in stir-fries and braises, to deliver a burst of...

Taste: Very light rice flavor, soft yet slightly springy. How to Cook: Typically served with Thai curries (Green, Massaman) or in soups. Briefly soak/boil before serving. 味道: 輕盈米香，口感柔軟帶少許彈性。 烹調方法: 常與泰式咖喱（青咖喱、馬薩曼）或湯麵配搭。先浸/煮至適中即可食用。

A lighter, milder soy sauce that delivers a delicate salinity without overpowering the dish. Ideal for seasoning clear soups, light stir-fries, and as a base for dipping sauces. 口味較淡、色澤較淺的醬油，帶有清爽的鹹度而不會掩蓋料理本身風味。適合用於清湯、清炒或作為沾醬的基礎。