Description
Taste:
Subtly floral with a gentle herbal sweetness. Once you add citrus juice (e.g., lemon or lime), the infusion transforms from a lovely deep blue to a radiant purple.
How to Brew:
Steep the butterfly pea flowers and herbs in hot water for 3–5 minutes (or until the color and flavor reach your preference). For a captivating color change, stir in a splash of lemon or lime juice.
味道:
帶有淡淡花香和柔和的草本甜味，入口清新。加入檸檬或青檸汁後，深藍色的茶湯會神奇地轉為明亮的紫色。
沖泡方法:
以熱水浸泡蝶豆花及香草約3至5分鐘，待顏色和香氣充分釋放。若想欣賞顏色變化，只需加入少許檸檬或青檸汁，即可見到由藍變紫的奇妙過程。