Thai holy basil stir fry Paste 220g 泰國羅勒拌炒醬 220g

Taste: Spicy, garlicky, and infused with the pungent aroma of holy basil.
How to Cook:

1. Sauté the paste with ground meat (chicken, pork) or seafood.
2. Add a splash of fish sauce or soy sauce for extra seasoning.
3. Serve over hot rice, often topped with a fried egg (classic Pad Krapow).

味道: 辣香突出，帶蒜香及九層塔的濃郁氣息。
烹調方法:

1. 與碎雞肉、豬肉或海鮮同炒。
2. 再加入少量魚露或生抽作進一步調味。
3. 盛在熱飯上，傳統上會加上一隻煎蛋（羅勒炒肉飯）。