Description
Taste: Tangy, sweet-sour profile from tamarind pulp.
How to Cook: Drizzle over salads or use as a marinade for fish/chicken to add a fruity tartness.
味道: 酸甜交織,帶羅望子(酸子)獨特果香。
烹調方法: 用於沙律或醃魚、雞肉,增添果酸風味。

Tamarind Dressing 220ml 羅望子醬 220ml
$40.00