Black Pepper Sauce 190ml 黑椒醬 190ml

Taste:
Bold black pepper heat with a subtle hint of sweetness, providing a well-rounded, savory finish.

How to Cook:

• Stir-Fry: Ideal for quick stir-fries with beef, chicken, or mushrooms.
• Marinade: Use 2–3 tablespoons per pound of meat, then grill or pan-sear.
• Steak Sauce: Drizzle over steak or serve on the side for dipping.

味道:
濃郁黑胡椒辛香，帶微微甜味，整體鹹香平衡。

烹調方法:

• 快炒: 適合大火炒牛肉、雞肉或菇類。
• 醃料: 每約450克肉加入2–3湯匙醬料，然後燒烤或煎。
• 牛排醬: 淋在牛排上或用作蘸醬，增添胡椒風味。