Green curry paste 220g 綠咖哩醬 220g

Taste:
Considered the spiciest among Blue Elephant’s classic curry pastes, it delivers a fresh, herbal profile from green chilies, lemongrass, and kaffir lime leaves. The heat is bold yet balanced by fragrant Thai herbs.

How to Cook:

1. Sauté the curry paste in a little oil until its aroma is released.
2. Add Coconut Milk, then simmer with your choice of protein (chicken, tofu, fish) and vegetables (eggplant, zucchini).
3. Season & Garnish: Adjust taste with fish sauce or sugar, and top with Thai basil for extra fragrance.

味道:
在 Blue Elephant 各款咖喱醬中屬最辣的一種，融合青辣椒、香茅及青檸葉的清新草本香，辣度明顯但不失香氣。

烹調方法:

1. 先用少許油爆香咖喱醬，釋放濃郁香味。
2. 加入椰奶，再配合喜歡的蛋白質（雞肉、豆腐或魚）及蔬菜（茄子、翠玉瓜）一起煮滾。
3. 調味與裝飾：可用魚露或糖調整口味，最後放上泰國羅勒以增添香氣。