Description
Taste: Milder, less intense than dark soy sauce; adds saltiness without heavy color.
How to Cook: Good for seasoning stir-fries, soups, or marinades.
味道: 比老抽更清淡，帶鹹味但不會令菜色太深。
烹調方法: 適合用於炒菜、湯或醃料作調味。