Massaman Curry Paste 70g 馬沙曼咖哩醬70g

Taste: Mild, sweet-savory, with aromatic spices like cinnamon, cardamom, and cloves.
How to Cook:

1. Lightly fry the paste in oil to activate the spices.
2. Add coconut milk, beef or chicken, plus potatoes, onions, and peanuts.
3. Simmer slowly until flavors deepen and the meat is tender.

味道: 辣度較低，甜鹹並重，帶肉桂、豆蔻及丁香等濃郁香料。
烹調方法:

1. 先用油稍微炒香咖喱醬，釋放香料味。
2. 加入椰奶、牛肉或雞肉，並放薯仔、洋蔥和花生。
3. 慢火燜煮至入味並使肉質軟嫩。