Description
- Taste: Gently spicy and sweet-savory, featuring aromatic spices like cinnamon, cardamom, and a hint of peanut.
- How to Use: Simmer with beef, chicken, or lamb plus potatoes, allowing flavors to meld.
- 味道: 微辣且甜鹹兼具，散發肉桂、豆蔻及花生等濃郁香料氣息。
- 使用方法: 與牛肉、雞肉或羊肉及薯仔同煮，讓醬汁入味後享用。