Phad Thai Rice Noodle 4x50g 金邊粉 4x50g

Taste: Neutral rice flavor, slightly chewy.

How to Cook: Soak or boil until tender, then stir-fry with Pad Thai sauce, vegetables, and protein.

味道: 米香淡雅，口感Q彈。

烹調方法: 先浸或煮至軟身，再與炒金邊粉醬、蔬菜及蛋白質一起炒。