Phad Thai Sauce 120g 炒貴刁醬 120g

Taste: A sweet-tangy blend of tamarind and palm sugar, with a light savory note—perfectly balanced for Pad Thai.

How to Cook: Soak rice noodles, then stir-fry with this sauce, egg, and your preferred toppings (e.g., shrimp, tofu). Finish with crushed peanuts and lime juice. Adjust sweetness or sourness as you like.

味道: 以酸子（羅望子）與椰糖營造酸甜口感，帶少許鹹香，專為炒金邊粉而設。

烹調方法: 先將河粉浸軟，然後與此醬料、雞蛋及喜愛的配料（如蝦、豆腐）一起翻炒。最後加花生碎和青檸提味，可按個人口味調整甜酸度。