Red curry paste 220g 紅咖哩醬 220g

Taste: Spicy, aromatic, and bold, featuring dried red chilies, garlic, and galangal.
How to Cook:

1. Fry the paste briefly to release its fragrance.
2. Stir in coconut milk, then add protein (chicken, shrimp) and vegetables (bamboo shoots, bell peppers).
3. Adjust saltiness with fish sauce or soy sauce, and sweetness with palm sugar if desired.

味道: 辣度較高，香氣濃郁，包含乾紅辣椒、大蒜及南薑的風味。
烹調方法:

1. 先爆香咖喱醬，讓香味釋放。
2. 加入椰奶，再放進蛋白質（如雞肉、蝦）及蔬菜（竹筍、甜椒）同煮。
3. 可用魚露或生抽調鹹度，如喜歡可加椰糖或糖調甜度。