Southern Spicy Curry Paste 70g 泰南風味辣咖哩醬 70g

Taste: Very bold and fiery, typical of Southern Thai cuisine with strong chili heat.
How to Cook:

1. Stir-fry the paste in oil, then add coconut milk or water to balance the spice.
2. Great with seafood, chicken, or vegetables.
3. Adjust seasoning with fish sauce, lime juice, or sugar as needed.

味道: 辣度相當高，口感濃烈，是南泰菜常見的重辣風格。
烹調方法:

1. 先用油炒咖喱醬，再加椰奶或水以減低辣度。
2. 適合配搭海鮮、雞肉或各類蔬菜。
3. 以魚露、青檸汁或糖調整味道。