Tom Kha paste- 70g 南薑椰汁湯醬 70g

Taste:
Creamy coconut base with a mild chili kick, infused with fragrant galangal, lemongrass, and kaffir lime leaves.

How to Cook:

1. Dissolve the paste in stock or water.
2. Add coconut milk and simmer.
3. Include chicken, tofu, or veggies.
4. Adjust flavor with fish sauce, lime juice, or sugar.

味道:
椰奶香滑，帶微辣，融合南薑、香茅、青檸葉的芳香。

烹調方法:

1. 先將醬料與湯或水拌勻加熱。
2. 加入椰奶並煮滾。
3. 可放雞肉、豆腐或蔬菜。
4. 用魚露、青檸汁或糖調整味道。