Description
- Taste: Spicy, sour, and savory with chili, lemongrass, and lime.
-
How to Cook: Dissolve in hot stock, add shrimp or chicken, mushrooms, and season with fish sauce, and lime juice.
- 味道: 辣、酸、鮮，帶香茅和青檸氣息。
- 烹調方法: 用熱湯融化後，可加入蝦或雞肉及菇類，再用魚露或青檸汁調味。
Tom Yam chilli paste 70g 冬蔭功辣椒醬 70g
$32.00