Yellow Curry Paste 70g 黃咖哩醬70g

Taste:
Mildly spicy with a gentle sweetness, featuring a warm, aromatic profile from turmeric and other spices.

How to Cook:

1. Sauté the yellow curry paste in a little oil.
2. Add Coconut Milk to create a creamy sauce.
3. Simmer with chicken, onions, and potatoes until tender.
4. Adjust Seasoning (e.g., fish sauce for saltiness, sugar for sweetness) to your liking.

味道:
微辣且帶輕微甜味，由薑黃及各種香料帶出溫暖的芳香。

烹調方法:

1. 先用少量油爆香黃咖喱醬。
2. 加入椰奶煮成香濃醬汁。
3. 與雞肉、洋蔥及薯仔一起燜煮至軟身。
4. 調味時可使用魚露增鹹或糖增甜，視個人喜好而定。