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Massaman Curry Paste 220g 馬沙曼咖哩醬220g
$62.00
Taste: Mild, sweet-savory, with aromatic spices like cinnamon, cardamom, and cloves.How to Cook: Lightly fry the paste in oil to activate the spices. Add coconut milk, beef or chicken, plus...
Yellow Curry Paste 220g 黃咖哩醬220g
$62.00
Taste:Mildly spicy with a gentle sweetness, featuring a warm, aromatic profile from turmeric and other spices. How to Cook: Sauté the yellow curry paste in a little oil. Add Coconut...
Red curry paste 220g 紅咖哩醬 220g
$62.00
Taste: Spicy, aromatic, and bold, featuring dried red chilies, garlic, and galangal.How to Cook: Fry the paste briefly to release its fragrance. Stir in coconut milk, then add protein (chicken,...
Phad Thai Sauce 190ml (bottle) 炒貴刁醬 190ml (樽)
$32.00
Taste: A sweet-tangy blend of tamarind and palm sugar, with a light savory note—perfectly balanced for Pad Thai. How to Cook: Soak rice noodles, then stir-fry with this sauce, egg,...
Coconut milk in Tetra Pax 250ml 紙包裝椰奶 250ml
$15.00
Taste: Same fresh coconut flavor in a smaller carton.
How to Cook: Good for 1-2 servings of curry or soup. Convenient for quick meals.
味道: 保持新鮮椰香，容量較少。
烹調方法: 適合1-2人份咖喱或湯品，煮小量菜式時方便使用。
Rice Vermicelli 60g x 4 米粉 60g x 4
$20.00
Taste: Fine, delicate noodles with mild rice flavor.
How to Cook: Soak or boil briefly. Use in soups, stir-fries, or cold noodle salads.
味道: 細幼爽滑的米粉，味道清淡。
烹調方法: 用水浸或快速煮，適合湯麵、炒粉或涼拌菜。
Paneang curry sauce 300g 即食檳城咖哩 300g
$50.00
Taste: Creamy, slightly sweet, with moderate spice and subtle nutty hints. How to Use: Warm the sauce, then simmer with beef or pork until the sauce thickens. 味道: 香濃帶微甜，辣度適中，並帶淡淡堅果香氣。 使用方法:...
Massaman curry sauce 300g 即食馬沙曼咖哩300g
$50.00
Taste: Gently spicy and sweet-savory, featuring aromatic spices like cinnamon, cardamom, and a hint of peanut. How to Use: Simmer with beef, chicken, or lamb plus potatoes, allowing flavors to...
Green curry paste 220g 綠咖哩醬 220g
$62.00
Taste:Considered the spiciest among Blue Elephant’s classic curry pastes, it delivers a fresh, herbal profile from green chilies, lemongrass, and kaffir lime leaves. The heat is bold yet balanced by...
Southern Spicy Curry Paste 70g 泰南風味辣咖哩醬 70g
$32.00
Taste: Very bold and fiery, typical of Southern Thai cuisine with strong chili heat.How to Cook: Stir-fry the paste in oil, then add coconut milk or water to balance the...
Thai holy basil stir fry Paste- 70g 泰國羅勒拌炒醬 70g
$32.00
Taste: Spicy, garlicky, and infused with the pungent aroma of holy basil.How to Cook: Sauté the paste with ground meat (chicken, pork) or seafood. Add a splash of fish sauce...
Paneang Curry Paste 70g 檳城咖哩醬70g
$32.00
Taste: Creamy and slightly sweeter than red curry, with moderate chili heat. It often includes a nutty element (peanuts).How to Cook: Sauté the paste with thick coconut milk until fragrant...